Tonight I noticed that the big shutters are up on the windows at the Dairy Queen on Packard, just south of Stadium, signifying closure for the winter season — a particularly early closure by their standards.
This particular location is famous for staying open late into the fall, weeks or months after the Stadium location calls it a year. (I talked it up earlier this year, which seems like a mistake in retrospect.) I typically try to make it there on or near the last day of the season, for the novelty of it. On November 22, 2015, I was the stand’s final customer – a cold, dreary Sunday night when I brought frozen treats home to my family.
I don’t know how long the Dexter location stays open. It’s an outdoor stand like the Packard and Stadium locations, and I would imagine it weatherproofed itself a few weeks back. But I can tell you where you can go right now for a Dilly Bar.
The Ypsilanti location near EMU has plenty of seating, a full menu, and is open nearly year-round. (They usually close from around Christmas until February.)
If the Ypsi store’s too far, or if you’re reading this on New Year’s Day or something and need to get your Peanut Buster on, then you have but one choice: the Saline Dairy Queen on Michigan Avenue. It has an indoor counter, albeit minimal seating, and is open even on nights it probably shouldn’t be open.
South of I-94 on State Street, work continues on Black Rock Bar & Grill. Here’s the exterior as it appeared this weekend, before the past two days of rain.
This site was a Chi-Chi’s for decades, before Chi-Chi’s succumbed to debt and a Hepatitis scare in the early 2000s. After Chi-Chi’s retreated to supermarket shelves and, um, Belgium, the space became a Japanese restaurant called Cherry Blossom for a brief time. Finally, a coat of blue paint on the adobe facade signaled the arrival of Passport, an ambitious world-cuisine concept from beloved campus Chinese take-out spot Lucky Kitchen. After Passport’s border closed, the space was blue and still until Black Rock arrived.
Black Rock originally opened in Hartland, about an hour north of this location, a few years back, and quickly expanded to several locations around Detroit and, in parallel, Orlando, Florida. A friend who has visited one explained to me that the name comes from a stone slab, heated to a high temperature and presented alongside your meal . Then, you use the stone and its retained heat to cook your steak, so each bite is “hot off the grill.” (They offer pre-cooked entrees also.)
Spotted at Oak Valley: the former Famous Footwear space near Target is Xfinity. In many Comcast markets, the local service centers are located in shopping centers and take the form of Xfinity Store, a casual shopping experience, rather than the traditional South Industrial waiting room where you may have gotten your new cable box from in the past. Here, they can also get you signed up for Xfinity Mobile, their wireless phone plan. (Although Xfinity branded, it is secretly Verizon, so you know it will be consistent nationwide, even in markets where other cable companies have the monopoly. I didn’t get a picture because it was grey and rainy tonight, sorry.
To answer a question frequently asked this summer: it doesn’t look like they did much of anything to the corner of Waters Road and Ann Arbor-Saline Road, except introduce a lane out of the parking lot directly onto southbound Saline Road. For decades, the only ways out have been either onto Waters Road near Target, or driving behind Chuck E. Cheese and getting onto Oak Valley Drive, so I guess I consider this an improvement, because what was all that stupid foliage doing there anyway? Time to pound sand, plants.
Finally, an update on the Hyatt Place lot. The hotel is now open for business (travelers), but the outlot building in front is still unoccupied and apparently available for lease. My owl friend Arbor Annie recently took a closer look and confided to me that the small, solar-roofed accessory structure by the street is a bike lock, and there is also one of those adorable water fountains that have one bowl for people and one bowl for dogs. Which, cool, but I still have no idea what this building is supposed to be. I can already tell that this will keep me up all ni?
Sorry about the lack of recent posts. Something something irons, something something fire. Here are some developments I noticed on Carpenter Road, and was told about at 4th and Liberty downtown.
Carpenter And Ellsworth’s shopping center is getting a new facade. This was snapped a few weeks back, the work has progressed since then. The stores that were previously open all appear to still be open.
The former Pier 1 Imports on Carpenter Road has been split into two storefronts. One of them is now open — an Aspen Dental location (a chain, like Subway, only for dentists, not Sandwich Artists).
The other store was still stripped to the walls when I took this photo, but there were literally people in there making plans, so expect something soon. Last year this was a pop-up Halloween store, so this is something like progress.
The photos below, from the Fourth and Liberty corridor, were provided by Lex, a Friend of A2RS.
Le Bon Macaron is an eastward expansion of a bakery and coffeehouse with previous locations in Grand Rapids and Lansing. Though their pride is their Macaron, the french sandwich cookie, they are sadly unaffiliated with the lead singer or any other members of the band Duran Duran. (“Le Bon” literally means “The Good” in French. I didn’t even have to look that up.)
La Taqueria arrives on Liberty in the back section of the former Selo/Shevel Gallery, a spot recently occupied by Maize & Blue Delicatessen’s ill-fated expansion into Shinolaville. People love tacos and if the bar is good and the prices decent, this should be a winner.
Although it’s nice that some Detroit-based businesses are successful enough to branch out to other locations, I can’t say that I will be utilizing the Ann Arbor location of “Drought” anytime soon. The premise is that there is a clean, stark store with a case of expensive juice. The juice isn’t made in the store. It’s literally just a case of juice. It comes in glass bottles, and most of the bottles seem to be around $9-13 each bottle.
Maybe I am just getting old, but I found the concept of having an entire empty store with just a case of juice to be incredibly bizarre. Another thing is this isn’t on Main Street, or even Liberty Street, it’s on Washington Street — not exactly a high traffic area. I wish them luck, of course, because I am not a jerk, but I just don’t think they’ll make it.
Huge news today out of Knoxville as Berkshire Hathaway, Warren Buffett’s firm, announces a buy into Pilot Flying J, a chain of travel centers — not travel agencies, another industry nearly driven out of existence by online, but “travel centers,” which is a high-falutin’ word for truck stops.
Pilot and Flying J stores can be found lining the major interstates in the Midwest and throughout the country. The farthest away I’ve encountered one is in Arizona, near the Meteor Crater. The closest ones to Ann Arbor are in Dexter off of I-94, at either side of the Baker Road exit. Yes, there are Pilots on either side of I-94 at the same exit. The northern one was a Speedway fuel station years ago, albeit an oversized one that catered to truckers — Speedway sold their truck-stop business to Pilot a few years before Pilot merged with Flying J.
Today’s travel centers tend to have at least one restaurant attached, sometimes a whole food court. They cultivate brand loyalty among professional drivers with fuel discounts, wifi memberships, and free showers. Their convenience stores are more like mini department stores for the professional driver, selling everything from roller-grill hot dogs, to furniture and entertainment equipment for the little bedroom inside your truck, to cheap toys and local gift merchandise to pick up for your family on the way home.
This seems like a brave time for BH to get into roadside services, as the freight industry begins to experiment with electric and self-driving trucks. So why is Warren Buffett investing in Pilot Flying J? The answer, I suspect, is simpler than you might think.
Buffett chose to acquire Dairy Queen because he loved Dairy Queen, but that’s not the only thing he and I have in common. We also both love Cherry Coca-Cola. Buffett is famous for drinking several cans every day. BH is a Coca-Cola investor and last year, when Coke finally introduced Cherry Coke in China, they put a cartoon of him on the packaging.
I used to drink a lot of fountain Coke. I mean, a lot of fountain Coke. The first time I ever visited a Flying J I bought a giant, ludicrous, 52oz. trucker mug to increase my Coke consumption. It was unsustainable; I have retired it and switched to smaller servings, mostly of of Coke Zero Sugar.
But when I’m out on the interstate, and even sometimes just on the west side of town, I still want a Cherry Coke from a Pilot or a Flying J, because they have the best cherry syrup in the known universe. It is bright red, super sweet with that wild-cherry flavor you usually encounter in second-tier bubble gums, and just a little viscous. They let you put in as much as you want. You could fill the whole cup with cherry syrup, although that would be really gross. It doesn’t have a medicinal aftertaste the way some other chains’ cherry syrup add-ins do (looking at you, Speedway). The right kind of cherry syrup makes all the difference.
Warren, if you ever read this, I am a fraternity brother of your cousin Jimmy and I would love to drink a Cherry Coke with you. We don’t even have to talk shop.
A few weeks back we covered local party stores that had branded themselves to indicate an affiliation with U-M that wasn’t actually there, then walked it back after obviously receiving a letter from South Campus.
I have come to realize that two, AND POSSIBLY MORE, party stores in town are not avid A2R.S readers.
This past Saturday we discovered that one of the stores we profiled has gotten bold and redone their sign. In recent years this sign has been a red-white-and-blue motif with a generic helmet-shaped object, but now it’s fully winged once again.
Meanwhile, down in SoPac:
The recently reopened Exxon station has gone in hard on the Block M. I could kind of understand this at the West Stadium location above, which is actually a short walk from Michigan Stadium, but Packard and Platt is kind of a hike for tailgating! Though the parking rates have to be pretty reasonable.
At this point it’s up to the Packard and Stadium Circle K store to raise the ante. Over the summer they suggested that the rebuilding would begin in September, but now that they can sell beer, I think they’re waiting until football season is over.
SPECIAL COMMENT: alcohol consumption actually dehydrates you. I know this, but I had to go for that alliterative headline.
Next month it’s time to say goodbye to Mark’s Carts, the food-truck court located off Washington Street between Ashley and First — not just for the winter, like most years, but forever. The space is going to be converted to overflow seating for Bill’s Beer Garden and display space for Downtown Home and Garden, to which Mark’s Carts are physically connected. (All three businesses are Mark Hodesh projects; he sold DHG to an employee a few years back to concentrate on the carts and the beer garden, while still maintaining its continuity.)
While many of Mark’s mainstays were dedicated to truck life, several of them grew out of the court and into permanent locations, including eat. (now a Packard Road mainstay), San Street (now Miss Kim in Kerrytown), and The Lunch Room, which has expanded to two Lunch Room locations and the Detroit Street Filling Station. Other local restaurants, like Hut-K Cha’ats and Satchel’s BBQ, used Mark’s to reach into downtown from their permanent locations.
Where will the food trucks park now? Sometimes they pop up around town before football games and other specials (they were an advertised feature at a recent Michigan Soccer event). After the old Pinball Pete’s building burned down, there was a plan at one point to locate trucks in the resulting alley between Middle Earth and University Towers. Before all of these things, though, you know what this town had? Food courts.
Ann Arbor’s longest-running food court, of course, is the basement of the Michigan Union, a popular crash pad for all U-M students, and some of the staff, not that I would know, har-har-har.
The Union is home to a bevy of quick-service (the alternative phrasing for “fast food”) restaurants, including a Wendy’s that has a breakfast menu (but does not sell Kids’ Meals) and the World’s Busiest Subway Restaurant. (Every school of a certain size makes this claim, especially Notre Dame. What do you want, a medal?) It has been this way since at least the 80s.
Upstairs there has been a coffee shop of some sort for at least a generation. A few years ago, Amer’s (of the delis on State Street and Church Street) left in a rush and was quickly replaced with Starbucks; its neighbor on the same floor, the U-Club buffet restaurant, was closed with great fanfare and replaced with an Au Bon Pain. This was a win-win because:
the U-Club’s dining room was reserved for patrons and only open during the restaurant’s hours; the new design opened up a lot of flexible study space in a high traffic area
The nearest Panera is, like, a block away, and that’s a bit of a hike
(Although this is an Ann Arbor-focused blog, I need to pay tribute to Eastern Michigan University’s well-appointed food courts. When I was a student, lo those many years ago, we had all kinds of options, many of them names you would recognize. U-M can’t keep one afloat, but at EMU we had two Taco Bells — one on the north side of campus near residence halls and the other on the south side of campus near Cross Street — and a “Domino’s Pizzazz” experimental store that sold personal-sized pizzas. Thor may be able to summon lightning from the sky with his mighty hammer, but thanks to the A&W restaurant in Hill Hall, I could use my EMU Dining plan to buy a freshly poured gallon-sized jug of A&W Root Beer whenever I wanted. FROST GIANTS? FROSTY MUGS? I ASK YOU, SON OF ODIN, WHO IS THE TRUE HERO NOW?
Today’s Eagles may be thrilled about their new Chik-Fil-A, but what do they do on Sundays? Probably their laundry, at their parents’ house, same as it ever was.)
Anyway, north of the Union and east of Mark’s Carts, Ann Arbor made a tentative step into downtown indoor retail when Tally Hall opened in the 80s, sort of modeled after a successful indoor mall in Farmington Hills by the same name.
“Tally Hall Food Court, July 23, 1986.” (C) The Ann Arbor News.
Tally Hall never achieved full occupancy, and nearly half the food court’s tenants closed within a year. A name change, to Liberty Square, didn’t help. After the original retailers and the food court closed, the ground floor became a pop-art gallery, and eventually U-M offices; the basement, where the above photo was originally taken thirty one years ago, is today shared by Menlo Innovations and TechArb.
On South University, the Galleria opened a couple of years later, with a food court as well. The basement hosted several quick-service food counters, but the only one I remember was Cretan Cafe, which originally the gyro counter at Arborland when Arborland. This attempt at underground dining also never took off, and the space was eventually hollowed out to fill with arcade machines when Pinball Pete’s consolidated its William St., Packard St., and South University locations in the space.
As mentioned above, Arborland had an often-vibrant food court during its years as an enclosed mall. The only names I remember anymore, though, have pleasing alliteration, like Cretan Cafe and Kruse’s Kreamy Kreations. Am I imagining that there was an Arby’s in there? (I’ll update this when someone tells me in my Facebook comments.)
Finally, Briarwood. Briarwood has always had an interesting lineup of restaurants, including a Farrell’s and a Sanders (and I know it had an Arby’s), but it’s never had a food court. When the fountains were removed in the late ’00s, food stands were introduced into center court to create a food-court vibe, but it never really achieved the density you expect from a Detroit-area food court. Most of the tenants — Starbucks, Mrs. Fields, Wetzel’s Pretzels, Pinkberry, Tatsu Sushi — are more like pick-me-ups or snacks than proper meals (though I did enjoy many one-dollar hot dogs from Fruit Monster Smoothies, when that was a thing).
Friend of the Blog Josh Charson recently posited in my comments that the time was right for a Food Hall in Ann Arbor. After reading this Eater article, I am pleased to report that Josh’s never-wrong streak remains unbroken. Please feel free to comment below, or find me elsewhere online to share your thoughts.
Join me, won’t you, for a quick drive up a couple blocks of State Street?
If you live in Michigan, you have no doubt stored beverages on your patio or deck, in your garage, or otherwise taken advantage of the winter climate to rapidly chill them. And you know what it’s like – if it’s warm enough or you don’t forget about them for too long, it’s nice and cold. If it’s too cold for too long, they freeze up and burst. But once in a while you manage to dance the line between liquid and frozen, and when you open the super-cooled drink it instantly chills into a slush right in the bottle. There are YouTube videos about this but leave it to the innovative beverage scientists at Coke to reproduce this effect on demand: behold, the Arctic Coke Machine.
This skirting of the laws of physics is now available as a value-add for Coke, Sprite, and Powerade at the State and Ellsworth Speedway store. It is right next to 12 taps of ICEE beverages, including Coke, but I guess sometimes it’s worth extra to drink it out of a plastic bottle? Oooookay. At least you get the science-experiment part.
Across Ellsworth from Speedway, at the northeast corner of the roundabout, a lot was accidentally left vacant when Tim Horton’s and Belle Tire crammed into the area behind the oil change place. Fortunately, this oversight is quickly being corrected. A sign at the Jimmy John’s driveway says “Join Jimmy John’s and Pearle Vision,” so count on Pearle showing up in this building when it’s finished, and possibly leaving Briarwood? Pearle is currently next to Apple; does Apple take the empty Pearle shell over and finally get that Somerset-size store? …nah.
This small, lit “Burger King” sign recently showed up by the side of State Street. While the Hyatt Place sign behind it is right next to the new Hyatt’s driveway, this Burger King sign is not really next to anything. (I was near the gas pumps of the overpriced Mobil station here when I snapped this photo.) I believe it was placed here to advertise the presence of a Burger King on Victors Way, behind the Mobil station, but if you tried to turn at this sign, you would be a little lost, because the BK parking lot is not connected to the other parking lots. Not that this would stop Mark Borchardt (warning, language):
Burger King’s investment in a permanent sign, no matter how low-profile, leads me to think its distinctive Victors Way location is here to stay. That building in front of the Hyatt is currently being finished and now displays a “Retail For Lease” sign. No drive-thru. Still not sure what it’s going to be.
I haven’t spent much time in Briarwood lately, although I did photograph a small change to a big part of the mall last time I was there, and friend-of-the-blog Chris was good enough to remind me to mention it. When I first noticed it last month, I thought it was an oversight, or an odd joke — the winking neon “OPEN” sign, in the window of the hollowed-out shell of MC Sports.
However, it turns out the space has been filled with a bouncery and minigolf establishment, Colby Bounce.
Which returns this space’s purpose to, once again, an ephemeral enterainment destination. Can movie screens be far off? Is “bouncery” a real word?
READERS WRITE: Jeremy recently asked what I know about the history of the current Pretzel Bell, on Liberty and Main. You may have realized by now that I pretty much only do research for this thing to find old photos, so hopefully you won’t be too disappointed if I just recall this for a moment.
Prior to the current, less-divey Pretzel Bell, this space was Lena and Habana, a Cuban restaurant upstairs and a bar downstairs. Cafe Habana was originally on Washington Street below the Blue Tractor and proved so popular it was spun out into its own space. I never dined at Lena, but Habana had good chips and salsa and a couple of their own-label beers that were drinkable and I suppose I’m sorry to see them gone.
Before it was Lena and Habana, it was the Parthenon, a Greek restaurant. I took a little ribbing last week for saying UO was open for “zillions” of years on State Street, so I’m going to be more conservative this time and note that Parthenon was open for at least five but not more than one hundred years.
Before that it was a Cunningham Drugs, a Detroit-based chain which, long after this location became the Parthenon, would eventually become part of another Detroit chain, Arbor Drugs. Arbor Drugs would eventually be acquired by CVS Health.
I’m Of A Certain Age and, though I’m largely used to it now, I still can’t quite describe the je-ne-sais-quoi of CVS as a legit drugstore. CVS was originally introduced to the Detroit area as a drugstore substitute in all the local malls. They had the general-merchandise, health-and-beauty, and snack stuff you find in a CVS of today, though they did not have a pharmacy. They are open later than the mall now, and actually fill prescriptions! You kids don’t even know how “okay, I guess” you have it!
Here’s the first Amazon Locker I have observed in Ann Arbor. It’s outside the Speedway fuel station/convenience store at North Maple Road and Miller Avenue, near Skyline High.
You can specify this Locker, one of many throughout the world, as your ship-to location instead of your home or office; when your order is delivered you receive a code via text that lets you open a door and retrieve the shipment at your convenience.
If this sounds familiar to you as an Ann Arbor resident, it’s because you are a patron of the Pittsfield or Malletts Creek branches of AADL, who have offered this service for hold requests for years.
This is Speedway’s latest foray into self-service colocation at one of their always-open stores;; in the twilight of Blockbuster Video a few years back, they placed a Blockbuster Express — essentially a Redbox, but blue — just inside their State and Ellsworth location, near the front door and the ATM. Unlike that kiosk, this Amazon Locker is located outside the building. Its touch screen was not yet operational today, but the protective plastic bubble over its security camera has already been shattered.